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Banana cake with chocolate
Banana cake with chocolate
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The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !

Ingredient List for 8 servings:
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3 Bananas
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100 gr Chocolate
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200 gr Sugar
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100 gr Margarine
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3 Eggs
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1 tablespoon Bread crumbles
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240 gr Flour
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100 ml Milk
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2 teaspoons Baking powder
Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven at 175 degrees Celsius.
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Cut the chocolate in medium size pieces.
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Mix the bananas to puree with a fork.
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Mix the eggs and the sugar with an electrical mixer.
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Melt the margarine and pour it down in the batter.
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Pour the mashed bananas, sugar, vanilla sugar, flour, baking powder and the milk in the batter while stirring with the electrical mixer.
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Pour in the chocolate bites in the batter.
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Butter a baking form, and sprinkle the bread crumbles in the form.
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Pour the batter in the baking form, and place it in the middle of the oven for approx fifty minutes.
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Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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