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This homemade classic French Christmas dessert is made with both white and dark chocolate mousse. It looks like a log but is wonderfully creamy with chocolate. You can always decorate the cake with some extra nice Christmas decorations.
Ingredient List for 10 servings:
Cake
2,5
tablespoon
Cacao powder
1,5
teaspoon
Baking powder
130
gr
Sugar
3
Eggs
50
gr
Potato flour
30
gr
Flour
Dark chocolate mousse
200
gr
Dark chocolate
400
ml
Whip cream
2
Egg yellows
White chocolate mousse
200
gr
White chocolate
400
ml
Whip cream
2
Egg yellows
Oven temperature:
250 degrees Celsius
Instructions:
Cake
Preheat the oven at 250 degrees Celsius.
Pour the flour, potato flour, baking powder and the cacao powder in a bowl and mix it together .
Whip the sugar and the eggs for the cake really fluffy and white.
Continue whipping and add all the dry ingredients.
Place a baking paper on a baking sheet.
Pour evenly the batter on the paper.
Bake the cake in the middle of the oven during 5 minutes.
Take out the cake and let it cool down.
White chocolate mousse
Mix the whip cream to a hard foam.Take out the cake and let it cool down.
Melt slowly the chocolate on low heat in a casserole.
Mix the egg yellows in a bowl and add slowly the chocolate.
Add the whip cream very gently in the bowl and stir slowly.
Place the mousse in the fridge for minimum 2 hours.
Dark chocolate mousse
Mix the whip cream to a hard foam.
Melt slowly the chocolate on low heat in a casserole.
Mix the egg yellows in a bowl and add slowly the chocolate.
Add the whip cream very gently in the bowl and stir slowly.
Place the mousse in the fridge for minimum 2 hours.
Place evenly the white chocolate mousse on the cake bottom and roll it together gently.
Spread evenly the dark chocolate mousse all over the cake, and make nice long stripes with a fork.
Place the cake cold until serving.
A selection of recipes from the same country.
This recipe is from
France
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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