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Cake salé with Pesto and Dried Tomatoes
Cake salé with Pesto and Dried Tomatoes
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A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.

Ingredient List for 8 servings:
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100 gr Dried tomatoes
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3 tablespoons Green pesto
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3 Eggs
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100 gr Parmesan cheese
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150 gr Flour
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8 gr Baking powder
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130 ml Milk
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100 ml Sunflower oil
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5 Basil leaves
Oven temperature:
180
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Grate the parmesan cheese.
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Cut the tomatoes in slices.
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Cut the basil with a scissor.
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Stir the flour, baking powder and eggs together.
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While stirring add the milk and oil.
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Add the tomatoes, basil, and pesto and mix well.
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Butter a baking form for bread.
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Place in the middle of the oven for 40 minutes. Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from France
A fresh cold potao salad. It is good to to serve as a side dish especially when doing some BBQ. It is possible to add some mor ingredients like feta cheese, shrimps, cheese, ham and etc.
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
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