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A homemade classical creamy cauliflower gratin. This dish fits very well as a side dish for your holiday celebrations, or as a main dish in the week. The gratin can easily be a substitute to a potato gratin. It fits any kind of meat, chicken or fish.
Ingredient List for 4 servings:
1
Fresh cauliflower
25
gr
Butter
40
gr
Flour
1
Chicken bouillon
2
tablespoons
Cooking cream
50
gr
Grated cheese
1
pinch
Salt
1
pinch
Pepper
1
pinch
Nutmeg
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven with electrical heat at 200 degrees Celsius.
Rinse the cauliflower and cut in pieces, and place them in an oven form.
Place the cauliflower in the middle of the oven for fifteen minutes.
Melt the chicken bouillon in a casserole, and the butter in another casserole at the same time.
Add the flour in the melted butter and stir. Add the bouillon, cream, most of the cheese and the spices and stir.
Take out the cauliflower from the oven and butter another oven form and add the cauliflower. Pour the sauce on top. Add the rest of the cheese on top of the gratin.
Place the gratin in the middle of the oven for thirty minutes. Take it out and serve it warm.
A selection of recipes from the same country.
This recipe is from
France
This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.
This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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