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These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
Ingredient List for 6 servings:
80
gr
Comté cheese
180
Flour
8
gr
Baking powder
6
slices
Bacon
2
Eggs
100
ml
Milk
50
ml
Olive oil
60
gr
Ricotta cheese
1
pinch
Pepper
1
pinch
Salt
2
sprigs
Rosemary
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Stir eggs, milk and olive oil in a bowl.
Cut the bacon in pieces and add in the bowl.
Add the spices and the ricotta cheese.
Grate the comté cheese and add in the batter.
Add the flour and the baking powder and mix well.
Pour the batter in muffin forms and place in the middle of the oven for 15 minutes.
Take the muffins out and serve warm.
A selection of recipes from the same country.
This recipe is from
France
French oysters served flavored with an orange and vinaigrette sauce. The oysters are not served in the classical way in their shells, but in small serving bowls. Easy and fast to prepare. A different way to serve oysters but very appreciated of the guests.
Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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