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Cheese pie (Västerbotten paj)
Cheese pie (Västerbotten paj)
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Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.

Ingredient List :
Button Västebotten paj
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200 gr Strong creamy hard cheese (Grated västerbotten cheese)
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100 gr Margarine
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150 gr Flour
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200 ml Fluid Cream
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2 medium Eggs
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2 tablespoons Water
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1 pinch Salt
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1 pinch Black pepper

Oven temperature:
200 degrees Celsius
Instructions:
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Grate the cheese.
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Put the flour in a bowl.
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Divide the butter/margarine in small pieces and pour them down in the flour.
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Grind the butter with your fingertips or a fork until it forms a crumbly dough, until you don’t have any big butter lumps.
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Pour the water in the bowl and make a big ball.
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Divide the pie bottom in a round baking form with removable edges. Make sure you press out the dough even in the form and make a edge around the sides approx 5cm high.
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Put the form in the fridge for 30 minutes.
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Start the oven on 200 degrees Celsius on electrical heat.
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Take out the form and chop it evenly around the pie bottom with a fork.
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Put the form in the middle of the oven for 10 minutes.
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Mix the eggs together with the cream in a bowl and add the salt and the black pepper.
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Take out the form from the oven and pour in the cheese and add the cream and egg mix on top of the pie bottom.
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Put the pie in the middle of the oven for 30 more minutes.
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Take out the pie and let it cool down in room temperature, and then let the pie rest in the fridge before serving.
A selection of recipes from the same country.
This recipe is from Sweden , Västerbotten.
A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
This is a good way to cook moose steak if you are not use to cook wild meat. This recipe will give you a tender meat because of the slow cooking. The meat need to lay in marinade up to 4 days before you will cook it.
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