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Chèvre Chaud
Chèvre Chaud
4.7
3 Reviews.
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This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.

Ingredient List for 4 servings:
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100 gr Goat cheese
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8 pieces Toast bread
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20 gr Salad leafs
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20 gr Nuts
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100 gr Tomatoes
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1 tablespoon Olive oil
Oven temperature:
225 degree Celsius
Instructions:
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Preheat the oven at 225 degree Celsius.
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Put the bread in the toaster, and then cut them in half like a triangle.
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Cut the cheese and place one piece on each bread triangle. Place the bread in the middle of the oven for 5 minutes.
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Wash and cut the salad leafs and place the salad on plates. Sprinkle the olive oil on the salad.
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Take out the bread from the oven when the cheese has started to melt. Place the bread on top of the salad.
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Place the tomatoes and the nuts over the salad.
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If you like you can sprinkle some bacon and oregano on top of the salad to enhance the taste.
A selection of recipes from the same country.
This recipe is from France
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
A homemade orange upside-down cake is best made in late autumn or winter, during the high season for these fruits. The sponge cake is covered in orange slices, that brings a beautiful yellow color to it.
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