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A homemade spicy chili con carne to heat up a cold winter day. It's a classical Mexican dish, and you can alter the spices to fit your spice buds. To make it more spicy you could either increase the Tabasco sauce or adding cayenne pepper. If you like to eat tortilla chips to this dish you can place some in the bottom of the bowl.
Ingredient List for 4 servings:
400
gr
Ground beef
1
can
Red beans
4
Garlic coves
2
Onions
200
ml
Tomato puree
350
ml
Broth of beef
1
tablespoon
Cumin powder
6
drops
Tabasco sauce
1
tablespoon
Olive oil
1
pinch
Chili powder
1
pinch
Salt
1
pinch
Pepper
300
gr
Rice
Instructions:
Prepare the rice according to the instructions on the package.
Fry the ground beef lightly in olive oil while stirring regularly.
Cut the onions, and the garlic in small pieces, and add it to the ground beef.
Add the cumin, salt, pepper, and the chili powder in the mixture.
Lower the heat and cook the ground beef until it is well done, then add the tomato puree and the beef broth. Cook on low heat for 30 minutes.
Add the beans and continue to cook for another 10 minutes and the dish is ready to be served.
A selection of recipes from the same country.
This recipe is from
Mexico
This taco is made with minced meat and vegetables, and served with guacamole sauce. Quick and easy to do, and you can fill it with many different choices of filling to fit your own taste.
This is a different version of enchiladas, and it is not too hot. It is very easy to do and both adults and children appreciate it.
Tender and creamy homemade chicken enchiladas with a mild chili sauce that is easy to prepare, and usually you already have most of the ingredients at home. To get the chicken tender you need to cook it on low heat or make pulled chicken. Instead of cutting the chicken slices you rip it apart piece by piece with a fork. Happy cooking!
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and homemade recipes from around the world.
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