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Chocolate balls
Chocolate balls
4.7
5 Reviews.
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With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.

Ingredient List for 8 servings:
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100 gr Margarine room temperature
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100 gr Sugar
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3 tablespoons Cacao powder
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1 teaspoon Vanilla sugar
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3 tablespoons Strong cold coffee
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105 gr Oatmeal
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200 gr Grated coconut/ pearl sugar

Instructions:
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Mix the butter, vanilla sugar and sugar with a fork to a solid mixture in a bowl.
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Add the cacao powder and mix it with the fork.
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Pour the oatmeal and the coffee in the bowl and mix to a firm dough.
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Make balls of desired sizes .
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Roll the balls in grated coconut or pearl sugar on a plate.
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Let the chocolate balls rest in the fridge until it is time to serve them.
A selection of recipes from the same country.
This recipe is from Sweden
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.
This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.
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