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A homemade chocolate cake made with real chocolate and cacao powder is always appreciated. This one is soft and a bit sticky in the middle and both adults and children will like it.
Ingredient List for 8 servings:
100
gr
Chocolate
3
Eggs
150
gr
Margarine
60
gr
Cacao powder
180
gr
Flour
100
gr
Sugar
1
tablespoon
Vanilla sugar
1
pinch
Salt
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Melt the margarine and the chocolate in a casserole.
Stir the sugar, vanilla sugar and the eggs together, and add the margarine and chocolate in the mixture.
Pour the flour, cacao powder, and the salt in the batter and and mix well.
Place a baking paper in a baking form and pour the batter in the form. Place the cake in the oven for 10 minutes. Let the cake rest a few minutes before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
Swedes really love their crispbread and you can find them in many styles and shapes in all grocery stores. This homemade healthy crispbread is very easy and fast to prepare. It is so good, so you don’t even need to have butter or cheese on it. You can have it as breakfast bread or as an afternoon snack.
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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