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This is a homemade chocolate cheesecake prepared in a slightly different way than the traditional cheesecake. The bottom is made with pink biscuits from the region Reims in France. The closest you can come to these biscuits are pink lady fingers. Instead of serving a full round cheesecake this recipe prepare the cake in small single portions instead.
Ingredient List for 12 servings:
200
gr
Cream cheese Philadelphia
90
gr
Butter
2
Eggs
2
tablespoons
Sour cream
100
gr
Dark chocolate
200
gr
Biscuits rose de Reims
80
gr
Sugar
1
teaspoon
Cacao powder
30
gr
Candied orange peel
Oven temperature:
150 degrees Celsius
Instructions:
Cover the bottom and edges of a rectangular baking form.
Melt the butter in a casserole or in the microwave.
Crush the biscuits in to crumbles and mix it well with the melted butter.
Pour the mixture evenly in the baking form so it covers the bottom, press it so you have a compact cake bottom.
Preheat the oven at 150 degrees Celsius.
Melt the chocolate in a casserole on low heat.
Mix the Philadelphia cheese and the sugar soft with an electrical mixer.
While stirring add the eggs and the sour cream.
Cut the candied orange peel in small pieces.
Stir gently and add the melted chocolate and the Orange jam in the mixture.
Pour the filling on top of the biscuit bottom, and place the baking form in the middle of the oven for 45 minutes.
Take out the cake and let it cool down before taking it out from the form. Sprinkle it with the cacao powder.
Cut the cake in small squares or rectangles, and decorate them with some chocolate bites of your choice.
A selection of recipes from the same country.
This recipe is from
France
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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