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A French King cake is traditionally made with almond filling, but to make it a bit different than usual try it with chocolate instead. A crispy puff pastry cake filled with almond paste and a soft chocolate hazelnut cream. This creates a wonderful taste combination.
Ingredient List for 10 servings:
1
Puff pastry roll
200
gr
Hazelnut cream
150
gr
Almond paste
2
Eggs
40
gr
Sugar
50
gr
Butter
Oven temperature:
180 degrees Celcius
Instructions:
Preheat the oven at 180 degrees Celsius.
Cover a round baking form with a baking paper.
Grate the almond paste and mix with the butter. Add the hazelnut powder, cacao powder, cream, sugar and one egg and mix well.
Cut the puff pastry in half. Place one half on the baking paper. Spread evenly the filling on the bottom.
Place the other half of the puff pastry on top. Roll the edges together.
Whisk an egg and brush the cake with.
Place the cake in the oven for 50 minutes. Take it out and let it cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
France
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This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.
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