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This homemade chocolate cake has a soft chocolate meringue on top of it, which make the cake taste heavenly. It is easy to make and the kids can help in the kitchen to feel part of the baking process.
Ingredient List for 8 servings:
Cake
100
gr
Dark chocolate
160
gr
Butter
2
Eggs
50
gr
Sugar
2
tablespoons
Cacao powder
2
teaspoons
Vanilla sugar
180
gr
Flour
Meringue
4
Egg whites
100
gr
Sugar
100
gr
Chocolate
Oven temperature:
175 degrees Celsius
Instructions:
Cake
Preheat the oven at 175 degrees Celsius
Place a baking paper in a baking form with removable edges.
Melt the butter and the chocolate in a casserole. Remove the casserole from the stow and let it cool down for a while.
Mix the eggs with the sugar with an electrical mixer. Add the flour, vanilla flower, cacao powder and mix well.
Add the chocolate and butter mixer and stir together.
Pour the batter in the baking form and place in the oven for 20 minutes.
Meringue
Whip half the sugar and the egg whites to a hard foam. While stirring gently add the rest of the sugar.
Melt the chocolate and add it gently in the mixture.
Place evenly the meringue on top of the cake and place in the oven for another 5 minutes.
Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from
Denmark
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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