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These homemade Christmas cookies are crispy due to the cornflakes and taste like cinnamon. They are very easy and quick to prepare, which makes them perfect to prepare as a family activity together with the kids.
Ingredient List for 12 servings:
1
tablespoon
Cinnamon
90
gr
Cornflakes
125
gr
Almond flour
250
gr
Soft margarine
50
gr
Sugar
50
gr
Vanilla sugar
1
pinch
Salt
1
teaspoon
Icing sugar
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Mash the corn flakes to crumbles.
Put the margarine in the microwave for 30 seconds to make it soft. With a fork mix it with the sugar and vanilla sugar.
Add the flour, almond flour, and salt and mix well.
Add the cinnamon and mix it all well to a cookie dough.
Place a baking paper on a baking sheet.
Place the cookies in the middle of the oven for approx. 15 minutes.
Take them out and let them cool down.
Before serving them sprinkle the cookies with icing sugar.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
The German Christstollen is a a Christmas bread filled with dried fruits, berries and sometimes marzipan, and covered in icing sugar. These mini stollen bredele (Alsastian Christmas cookies) are inspired of the German Christstollen.
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and homemade recipes from around the world.
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