User Login
Coffee cake with almond bottom
Coffee cake with almond bottom
4.3
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade cake with a different type of bottom as it is made with almond pastry. This cake will not be a favorite among kids, it is meant for adults as the coffee taste comes out quite nicely. Though even if you are not a fan of coffee, the mix with almond gives it a lovely touch. It is perfect to serve this cake after a romantic couple dinner or when there will be only adults at the party !

Ingredient List for 10 servings:
Button
600 gr Almond paste
Button
600 ml Whipping cream
Button
3 Egg Whites
Button
1 tablespoon Cacao powder
Button
2 tablespoons Vanilla sugar
Button
2,5 tablespoons Instant coffee powder
Button
1 tablespoon Butter
Oven temperature:
175
Instructions:
Button
Preheat the oven at 175 degrees Celsius.
Button
Pour the three egg whites in the bowl with the almond paste and mix it together with a fork. Make sure you don't have to big lumps.
Button
Mark two circles approx twenty five centimeters in diameter on a baking paper, and then butter the circles on the paper.
Button
Spread evenly the almond paste on the two circles.
Button
Place the cake bottoms in the middle of the oven for fifteen minutes. If you can't place both the bottom at the same time, bake one by one, for fifteen minutes each in the middle of the oven.
Button
Take out the cake bottoms from the oven when they have a light brown surface.
Button
Let the bottoms in room temperature until they are cold.
Button
Take away the bottoms from the baking paper, and lay one layer on the plate you will serve the cake on. Place the cake with the brown side up.
Button
Whip the whipping cream together with the vanilla sugar, cacao powder and two tablespoons of instant coffee.
Button
Place half of the whip cream on the first layer of the cake.
Button
Place the second bottom on top of the whip cream of the first layer of the cake.
Button
Pour the rest of the whip cream on the second layer of the cake. You can use a piping bag to make a nice pattern on the cake.
Button
Place the cake cold in the fridge for minimum five hours. The best is if you have time to prepare the cake one day before the serving.
Button
Right before serving the cake sprinkle the last of the instant coffee on top of the cake to make it look extra nice for your guests.
A selection of recipes from the same country.
This recipe is from Sweden
Swedish semmel mud cake
Swedish semmel mud cake
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
Swedish Remoulade sauce
Swedish Remoulade sauce
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
Gluten free Jam Cookies
Gluten free Jam Cookies
This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.