User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
Ingredient List for 4 servings:
Patties
500
ml
Milk
20
gr
Butter
100
gr
Corn flour
30
gr
Parmesan cheese
1
Egg yellow
50
gr
Grated walnuts
1
pinch
Salt
1
pinch
Pepper
250
gr
Camembert cheese
Candied onions
300
gr
Red onion
1
Olive oil
1
tablespoon
Soy sauce
1
tablespoon
Balsamic vinegar
1
tablespoon
Brown sugar
Instructions:
Patties
Boil the milk and the butter in a casserole.
Add the corn flour, the salt and pepper.
Add the parmesan cheese, egg and chopped walnuts. Stir until it comes off from the edges.
Spread on a baking paper and let cool down.
Cut circles about 8 cm in diameter.
Fry them in a frying pan until they become brown on the surface.
Candied onions
In a casserole sauté the onions in olive oil, vinegar and brown sugar. Keep it on low heat for 20 minutes.
Place the cakes on plates and place a spoon full of onions on each cake.
Decorate with the cheese on top. Heat up in a frying pan with a lid until the cheese melts.
A selection of recipes from the same country.
This recipe is from
France
If you like mini pretzels and have been wondering what kind of starter you can make with them, this recipe is perfect for you. This is a homemade recipe with a bottom made of crushed mini pretzels topped with ham, olives, tomatoes and two different kinds of cheese. To use crushed mini pretzels is a way to astonish your pretzel lover guests.
These bredele have only one thing in common with snowballs and that is the shape. These are traditional Alsatian Christmas bredel. You can find over hundred different variations of bredele cookies, and every family has their own preferences.
This is a homemade Alsatian tarte flambée made in an wood-fire oven according to ancient traditions. A tarte flambée was made from the the bread dough leftovers by farmers wives. The farmers had the tarte flanbée for lunch the day after out in the fields. It is tradition to eat it with the hands folded together, and of course tastes delicious !!
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.