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Creamy saffron sauce with shrimps and spaghetti
Creamy saffron sauce with shrimps and spaghetti
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This creamy saffron sauce is wonderful together with seafood and spaghetti. It's quick and easy to prepare. I usually make it when I have seafood leftovers like shrimps or crayfishes. This dish fits during the week, but the saffron makes it special enough for a nice celebrations as well.

Ingredient List for 6 servings:
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0.5 gr Saffron
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300 gr Shrimps
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500 gr Spaghetti
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20 gr Butter
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300 ml Cream
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2 tablespoons Flour
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1 pinch Salt
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3 tablespoons Olive oil
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2 Garlic cloves
Instructions:
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Boil the spaghetti according to the instructions on the box.
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In a sauce pan melt the butter.
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While stirring add the flour.
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Add the cream and the saffron and mix together.
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In a frying pan heat up the olive oil.
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Press the garlic clove in a garlic press and add in the oil.
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Add the salt and the shrimps and stir for a few minutes.
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Serve the Spaghetti, sauce and shrimps.
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This recipe is from Spain
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