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Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, or a Swedish remoulade sauce for example.
Ingredient List for 4 servings:
400
gr
White fish fillets
60
gr
Flour
2
Eggs
6
tablespoons
Bread crumbles
1
teaspoon
Dill
1
teaspoon
Salt
1
tablespoon
Citron juice
0.5
teaspoon
White pepper
1
tablespoon
Butter
1
tablespoon
Rapessed oil
Instructions:
Pour the flour, and the bread crumbles in one bowl each.
Whip the eggs lightly in a bowl.
Squeeze the citron juice on the fish fillets, and sprinkle them with the spices.
Roll the fillets in the flour, then the eggs and finally the bread crumbles. Make sure to cover the fillets with each ingredient.
Heat up a frying pan and add the butter and the oil and fry the fish until the surface is crispy.
A selection of recipes from the same country.
This recipe is from
Sweden
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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