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Feta cheese dip
Feta cheese dip
4.8
2 Reviews.
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This homemade creamy feta cheese dip is a perfect appetizer to bring to a dinner party. Quick and easy to prepare, only requires 5 minutes work and you’re done. Taste delicious to veggies, chips, pita, chicken, gyros, or any finger food you can think of.

Ingredient List for 4 servings:
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150 gr Feta cheese
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250 gr Crème fraiche
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1 tespoon Olive oil
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1 Garlic clove
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1 pinch Salt
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1 pinch Pepper
Instructions:
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Mash the feta cheese with a fork.
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Mix crème fraiche, olive oil, salt, and pepper in a bowl.
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Press a garlic clove in the garlic press and add to the sauce.
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Add the feta cheese and mix well.
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Place cold until serving time.
A selection of recipes from the same country.
This recipe is from Greece
Greek Tzatziki sauce
Greek Tzatziki sauce
A traditional Greek cucumber and yogurt sauce. Fits together with most grilled red-meat but specially meat like gyros, with vegetables, or with white bread. The sauce needs to rest minimum 3 hours before serving, or if you have time it tastes even better the day after preparation.
Tzatziki sauce
Tzatziki sauce
This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.
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