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French Cherry Cake
French Cherry Cake
4.5
3 Reviews.
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This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.

Ingredient List for 8 servings:
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1 Kilo Ripe Cherries
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2 Eggs
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100 gr Flour
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60 gr Brown sugar
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60 gr Soft Butter
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250 ml Milk
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7 gr Vanilla sugar
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius
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Wash and take away the cores from the cherries.
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Butter a pie form.
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Beat the eggs like you would make an omelet. Add the sugar, eggs, vanilla sugar and the flour.
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Mix together with the soft butter and the milk, stir well.
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Pour the mixture in the oven form, add the cherries, and sprinkle some butter on top.
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Place in the middle of the oven for 40 minutes, or until the surface is golden brown.
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Take out and serve either warm or cold together with vanilla ice cream.
A selection of recipes from the same country.
This recipe is from France
This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.
This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.
A homemade French buche de Noël with a Scandinavian saffron taste, as saffron is popular for desserts during Christmas. Not the most traditional log you will find but the saffron sponge cake with white and dark chocolate mousse enhances the flavor nicely. If you get some cake bottom left after decoration the log, why not serve it on the side of the cake as small treats.
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