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This is a very popular dessert cake in Germany during the plum season in autumn. You can find many variations of this cake but this is the most common one without any toppings or filling. The secret to a sweet moist cake is to have ripe plumes, otherwise the cake can be too sour.
Ingredient List for 12 servings:
1
Kilo
Ripe plums
125
gr
Margarine
120
gr
Sugar
4
Eggs
300
gr
Flour
15
gr
Baking powder
7
gr
Vanilla sugar
40
gr
Pudding powder
1
tablespoon
Cinnamon
120
ml
Milk
1
pinch
Salt
Oven temperature:
210
Instructions:
Wash and dry the plums. Cut them in half but make sure not to completely separate them, and remove the core.
Place a baking paper on a baking sheet and butter the paper lightly.
Preheat the oven at 210 degrees Celsius.
In a bowl mix the flour, baking powder, salt and pudding powder.
In a casserole melt the margarine and the sugar.
Add the eggs in the casserole and mix well.
While stirring add the flour mix in the casserole slowly. Continue to stir and add the milk until the batter is compact.
Pour the dough on the baking paper and press it out to the edges so it cover the bottom completely.
Put the plums evenly on top of the dough and sprinkle the vanilla sugar and the cinnamon on top.
Place the cake in the middle of the oven for 30 minutes.
A selection of recipes from the same country.
This recipe is from
Germany
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
This is a fun side dish for the kids when the eggs are looking like pigs. All you need is eggs, sausages and peppercorns and you’re ready to make your eggs looking like pigs. Only take a few minutes to prepare and can be made in advance to save time.
Seasonal strawberry, apple and rhubarb compote with fresh fruits is very easy and quick to prepare at home. When you make it yourself you can control the sugar quantity added in the compote and it is usually you need less than you might think. Top it with whipped cream and mint leaves to enhance the flavor.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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