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This gluten free crumble pie with fresh sweet peaches will make you think of a warm summer day. If you have the urge for this pie out of peach season you could use peaches from a can. The pie fits perfect together with vanilla sauce or with a scope of vanilla ice cream.
Ingredient List for 8 servings:
500
gr
Peaches
100
gr
Butter
180
gr
Gluten free flour
60
gr
Rolled oats
2
tablespoons
Sugar
Oven temperature:
175 degrees Celsius
Instructions:
Start the oven at 175 degrees Celsius.
Cut the peaches in slices of preferred size.
Butter a pie form and cover the bottom of the form with the peaches.
Sprinkle the sugar evenly over the peaches.
Cut the butter in small pieces and mix it thoroughly together with the oat and the flour until you have big crumbles, and pour it evenly over the peaches.
Place the pie in he middle of the oven for 30 minutes. Take out the pie and let it cool down a while before serving it.
A selection of recipes from the same country.
This recipe is from
United Kingdom
English scones with raisins inside. You can server them together with butter, jam or cream as a breakfast or for the afternoon tea.
Modern English scones perfect to eat for breakfast, or the the afternoon tea. Common to eat them half warm with some salted butter and different sweet jams or marmelad.
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and homemade recipes from around the world.
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