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A different way of using the gorgonzola cheese. You can choose between the soft or strong gorgonzola depending on the taste you like.
Ingredient List for 4 servings:
100
gr
Gorgonzola cheese
250
gr
Tagliatelle
50
gr
Spinach
0
teaspoon
salt
250
gr
Crème fraîche
50
gr
Haricot vert
Instructions:
Pour water in a casserole and when the water is boiling add the tagliatelle, and lower the heat and boil the tagliatelle according to the description on the bag.
Cut the gorgonzola cheese, and the spinach in small pieces.
Fry the haricot vert and the spinach in a frying pan.
Add the Crème fraîche in the frying pan and stir it all together.
Add the salt and the gorgonzola cheese, and make sure the cheese melt and then stir it together.
Let it in the frying pan on low heat for a few minutes.
When the pasta is done it is time to serve the dish.
To spice it up a bite you can add some broccoli.
A selection of recipes from the same country.
This recipe is from
Italy
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
This is a homemade tiramisu inspired cake that taste almost as a real tiramisu dessert. It has 2 soft bottoms with fillings between. It is a high cake and if you prefer a lower cake make only on bottom and divide it in two. Use a lot of coffee to soak in the cake bottom so the cake becomes very tasteful and moist.
Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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