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Pizza comes in many different varieties and from all over the world, but many people can agree on that a ham and cheese pizza is one of the more common ones. This pizza will be crispy even if you make the bottom a little bit higher than the classical thin Italian version.
Ingredient List for 2 servings:
25
gr
Fresh yeast
350
ml
Lukewarm water
3
tablespoons
Rapeseed oil
0,5
teaspoon
Salt
550
gr
Flour
200
gr
Grated cheese
200
gr
Ham
6
tablespoons
Pizza sauce
0,5
Onion
150
gr
Mushrooms
1
tablespoon
Oregano
1
tablespoon
Basil
Oven temperature:
220 degrees Celsius
Instructions:
Crumble the yeast in a bowl.
Add the Lukewarm water and stir the yeast until it is lump free.
Add the oil and the salt and mix together.
Add the flour bit by bit and make a lightly sticky pizza dough.
Cover the bowl with a towel and let it rest for minimum 1 hour.
Start the oven at 220 degrees Celsius.
Divide the dough in 2 parts. On baking papers roll out the dough parts into round pizza bottoms.
Add the pizza sauce on top of the pizzas.
Cut the onion and mushrooms in small pieces. Grate the cheese and the ham. Add it all on top of the pizza.
Sprinkle the spices on top of the pizzas.
Place one pizza in the middle of the oven for 20 minutes. Take it out and serve it warm. Place the second pizza in the oven for 20 minutes. Take out the second pizza and serve it warm.
A selection of recipes from the same country.
This recipe is from
Italy
This is a different version of the classical Italian lasagna, but with chicken and curry. It is made with the same cheese sauce but adding the curry. The cheese sauce make the lasagna creamy and soft. You can add som nuts like peanuts or cashew nuts to enhence the flavor.
Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.
This is a homemade Italian dessert pie with hazelnuts, chocolate and ricotta cheese filling. It resembles a cheesecake in the consistence, but looks like a pie. The original recipe uses Gianduia chocolate that is a specialty from the region Piedmont where the hazelnuts grows.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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