User Login
Hamburger
Hamburger
4
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
Homemade hamburgers that taste fresh and is fast to do. This recipe is with guacamole sauce on top. It is very good to toast you hamburger bread before you serve them. Instead of serve French fries on the side, you can change to a salad with some lettuce leafs and vegetables for a healthier choice.

Ingredient List for 4 servings:
Button
400 gr Minced beef
Button
4 Hamburger bread
Button
1 Egg
Button
3 tablespoons Bread crumbles
Button
1 tablespoons Milk
Button
0,5 Onion
Button
4 Mushrooms
Button
0,5 teaspoon Salt
Button
0,5 teaspoon BBQ spices
Button
50 gr Mozzarella cheese
Button
2 Tomatoes
Button
30 gr Arugula
Button
100 ml Guacamole sauce
Instructions:
Button
Pour the minced beef in a bowl.
Button
Add the spices, egg, bread crumbles and the milk in the bowl, and mix it together.
Button
Divide the minced beef in 4.
Button
Press the minced meat with a hamburger press or by hand in to 4 hamburgers.
Button
Grate the mozzarella cheese.
Button
Wash the tomatoes, mushrooms and the onion and cut them in thin slices.
Button
Wash the arugula.
Button
Heat up a frying pan, and put the hamburgers, onion and mushrooms in the pan. Fry the hamburgers well done on both sides.
Button
Toast the hamburger bread and then sprinkle some mozzarella cheese on the buns.
Button
Prepare the hamburgers with all the ingredients, and serve.
A selection of recipes from the same country.
This recipe is from Germany , Hamburg.
These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .
This is a fun side dish for the kids when the eggs are looking like pigs. All you need is eggs, sausages and peppercorns and you’re ready to make your eggs looking like pigs. Only take a few minutes to prepare and can be made in advance to save time.
If you’re having a party and are looking for some mingling food, appetizer or to bring on a picnic, this recipe might be for you. A homemade salty bread filled with beer, ham and cheese. Slso known as cake salé or savory cake You can prepare the cake the day before, so it is ready to be served as soon as your guests are here.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.