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Hummus
Hummus
4.3
2 Reviews.
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A sauce from the middle east. Often maid with tahini and garlic, but this recipe is without these two ingredients. Really good on white bread.

Ingredient List for 4 servings:
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230 gr Boiled chickpeas
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200 ml Olive oil
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0,5 medium Juice of Citron/ Lemon
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1 pinch Nutmeg powder
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1 pinch Black pepper
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1 pinch Salt
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1 pinch Garlic powder

Instructions:
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Put the chickpeas in a deep bowl and mix them with a mixer, or in a blender.
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Put the olive oil in the bowl, and mix it with the mixer or in a blender.
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Squeeze the juice from the citron/ lemon in the mixture, and add the spices. Mix it all well.
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Let the hummus rest in the fridge before serving it.
A selection of recipes from the same country.
This recipe is from Turkey
Garlic sauce
Garlic sauce
This sauce can be eaten to many occasions, for example to BBQ, as a starter, as a salad dressing, to pasta, or on a pizza and etc. To make it more healthy you can choose the low fat version of the sour cream.
Hummus
Hummus
A homemade sauce made with chickpeas makes a perfect dip sauce together with white bread, tortilla chips or vegetables sticks. Quick and easy to make if you use pre-boiled chickpeas.
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