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Kougelhopf
Kougelhopf
4.3
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The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.

Ingredient List for 10 servings:
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500 gr Flour
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2 Eggs
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25 gr Fresh yeast
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40 gr Almonds
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80 gr Sugar
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150 ml Hot milk
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150 gr Melted butter
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1 tablespoon Icing sugar
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80 gr Raisins
Oven temperature:
180 degrees Celsius
Instructions:
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Let the raisins soak in some liquid of your choice.
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Crumble the yeast in a bowl, add some hot milk and some flour and mix well. Let it double in size.
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Mix the rest of the flour, milk, eggs and sugar in a baking machine. Work the batter 15 minutes in the machine.
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Add the melted butter and continue for a few more minutes.
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Add the yeast in the batter and mix well. Let the dough rest for 1 hour.
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Tap the bowl and make sure the dough goes down in size.
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Butter a Kougelhopf form, and sprinkle the almond in the form.
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Place the dough in the oven form 45-50 minutes.
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Take out the cake and let it cool down a bit.
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Sprinkle the cake with the icing sugar.
A selection of recipes from the same country.
This recipe is from France , Alsace.
The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.
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