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These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.
Ingredient List for 6 servings:
1,5
teaspoon
Baking powder
2
teaspoons
Vanilla sugar
100
gr
Sugar
2
Eggs
150
ml
Milk
320
gr
Flour
4
tablespoons
Margarine
Instructions:
Stir the eggs and the sugar very fluffy and white with an electrical mixer.
While still stirring with the electrical mixer pour in the flour, vanilla sugar and the baking powder in the batter.
Continue stirring and add the milk bit by bit in the batter.
Let the batter rest for fifteen minutes.
Heat up a frying pan on middle heat and fry the Krabbelurer in some margarine. Fry them two by two in the frying pan until the surface becomes golden brown.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.
These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
If you love cheesecake and chocolate, this is the perfect dessert for you. This is a creamy cheeseckae that will melt in your mouth that makes your guests want to have another bite. Good luck to keep a piece till the next day.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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