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This is a homemade lime cheesecake with a thin crusty bottom and a creamy cream cheese filling. The secret to get the cake both high and creamy is to use sweet condensed milk together with cream cheese. But the most important key to it all, is to cook it in the oven and then let it rest for a day before serving it to the guests.
Ingredient List for 10 servings:
220
gr
Graham biscuits
120
gr
Butter
1
can
Condensed milk
300
gr
Cream cheese
3
Limes
4
Egg yellows
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Blend the graham biscuits in to crumbles in a machine.
Melt the butter and mix it well with the biscuit crumbles. Cover the bottom of a round baking form with the mixture. Press it lightly together so it becomes a firm bottom.
Place the cake bottom in the middle of the oven for 10 minutes. Take it out but keep the oven on.
Stir together the cream cheese and the condensed milk. Add the egg yellows and the lime juice from the limes and mix for one minutes.
Pour the mixture on the cake bottom, and place in the middle of the oven for 15 minutes.
Take out the cheesecake and let it cool down and after that place in the fridge for a day.
A selection of recipes from the same country.
This recipe is from
United States
This Red velvet cake has a wonderful color combination of red and white. It is a three layer cake and has a hint of chocolate taste. There is a cream cheese frosting on the top and between the layers. You can add strawberries to the topping making it a nice decoration. The cake taste delicious but is not so photogenic.
This is a different version of the classical New York cheesecake. The bottom is made with gingerbread cookies which gives the cake a twist. If you put the cake in the fridge during a night it will be very creamy and easier to serve it. If you make vanilla whip cream and serve it together with the cheesecake, it will be a delicious touch to this tasteful cake .
This recipe is a simple version of the famous chocolate chip cookies. It is possible to change the dark chocolate to white- or milk chocolate after preference. If you make the cookies smaller you have more than 20 cookies.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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