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Mince lamb steak
Mince lamb steak
4.3
3 Reviews.
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A homemade recipe of mince lamb steaks with feta cheese and fresh spices. It's like a big burger with filling inside, but you eat it with knife and fork. It's very good to serve a potato gratin and a creamy sauce to enhance the flavors of the steak.

Ingredient List for 4 servings:
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400 gr Mincelamb
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150 gr Feta cheese
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1 small Onion
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2 tablespoons Parsley
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1 teaspoon Salt
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1 tablespoon Basil
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1 tablespoon Milk
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4 tablespoons Bread crumbles
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2 Eggs
Instructions:
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Chop the onion, the parsley and the basil in small pieces.
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Cut the feta cheese in preferred pieces.
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Put all the ingredients in a big bowl and mix it all together well.
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Make four balls of the meat and fry them in a frying pan on medium heat for approx five minutes on each side.
A selection of recipes from the same country.
This recipe is from Sweden
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This Scandinavian dish is very popular in Sweden. It is often served in the summer but also for big celebrations when you have many guests. It is made of white toast bread in layers with different creamy fillings in between. The fun part is to choose the ingredients and decorate the cake differently every time.
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