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This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.
Ingredient List for 4 servings:
500
gr
white mushrooms
1
Onion
1
Zucchini
1
bouquet
Parsley
2
Egg whites
1
pinch
Salt
1
pinch
Pepper
1
tablespoon
Butter
Oven temperature:
180 degrees Celsius
Instructions:
Cut the mushrooms and the onion in small strips.
Cut the parsley and the zucchini in small pieces.
Fry the onion in butter in a frying pan, add the mushrooms, parsley and the zucchini.
Add one inch each of the salt and the pepper.
Cook it all together and lower the heat and add the broth. Cook away the liquid.
Mash everything together and let it cool down.
Mix the egg whites to a firm foam and mix it slowly together with the vegetables.
Start the oven at 180 degrees Celsius.
Divide the mousse in 4 forms and place the forms in a bigger form.
Add boiling water in the bigger form so it covers almost to the edges of the small forms.
Place in the middle of the oven for 45 minutes.
Take out the mousse and turn them up side down on a plate and serve them together with a salad on the side.
A selection of recipes from the same country.
This recipe is from
Italy
This is a different version of the classical Italian lasagna, but with chicken and curry. It is made with the same cheese sauce but adding the curry. The cheese sauce make the lasagna creamy and soft. You can add som nuts like peanuts or cashew nuts to enhence the flavor.
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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