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If you love the hazelnut cream nutella and chocolate, this brownie will become your new favorite cake. It is a combination of a traditional chocolate brownie but made with a nutella fudge in the middle and a chocolate frosting on top. It might be sweet and full of calories but yet so delicious, and hard to resist to just have one bite.
Ingredient List for 10 servings:
Bottom
1
teaspoon
Vanilla sugar
2
Eggs
4
tablespoons
Cacao powder
0,25
teaspoon
Salt
0,5
teaspoon
Baking powder
150
gr
Flour
100
gr
Sugar
180
gr
Margarine
fudge
300
ml
Nutella
200
gr
Chocolate
2
tablespoons
Margarine
400
gr
Sweetend condensed milk
Topping
100
gr
Chocolate
1
tablespoon
Margarine
Oven temperature:
180 degrees Celsius
Instructions:
Bottom
Preheat the oven at 180 degrees Celsius.
Cover a baking form 20 x 30 cm.
Melt the margarine in a casserole, and then mix it with the sugar and vanilla sugar.
Add the eggs, flour, salt and the cacao powder and mix everything together.
Pour the batter in the baking form and place in the middle of the oven for 15-20 minutes. Take out the cake and let it cool down.
Fudge
Melt the margarine and the chocolate in a casserole, and then add the nutella and stir it all together well.
Pour it evenly on the cake and put it in the fridge for 1 hour.
Topping
Melt the chocolate and the margarine in a casserole and mix well. Spread it evenly on top of the fudge.
Place the brownie cold for minimum 30 minutes before cutting it in small squares and serving it.
A selection of recipes from the same country.
This recipe is from
United States
Making oatmeal cookies doesn't take long nor require a lot of preparation. There is a base of ingredients for preparing the cookies but you can modify them after your own preferences. This version is with both cinnamon and raisins.
These Small delicious cookies topped with dulce de leche and walnuts are small treats that both children and adults will love. If you can’t find dulce de leche you can use caramel fudge sauce instead, and if you don’t like walnuts you can change them to almonds or pecan nuts instead.
These small no bake cheesecake desserts fits to every occasion. It's easy to prepare, taste wonderful and is a treat for the eyes. Make sure you prepare one or two extra because it is always someone who would like another one.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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