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Oven baked camembert cheese can be served in many ways, but always includes a piece of bread. According to this recipe you simply cut the white bread in slices and place pieces of cheese on each bread. You can serve it as a starter, or as a light lunch together with a salad.
Ingredient List for 4 servings:
8
slices
White bread
150
gr
Camembert cheese
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Place a baking paper on a baking sheet.
Cut the white bread in slices.
Cut the cheese in slices and place on the bread.
Place the bread on the baking paper and place in the middle of the oven for 10 minutes.
Take out and serve immediately.
A selection of recipes from the same country.
This recipe is from
France
A homemade orange upside-down cake is best made in late autumn or winter, during the high season for these fruits. The sponge cake is covered in orange slices, that brings a beautiful yellow color to it.
These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
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