User Login
Puff pastry appetizers
Puff pastry appetizers
4.6
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.

Ingredient List for 2 servings:
Button
1 Puff pastry roll
Button
1 Egg
Button
3 tablespoons Sesame seeds
Button
3 tablespoons Poppy seeds
Button
100 gr Grated cheese
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Roll out the puff pastry dough on a baking paper, and brush the roll with a stirred egg.
Button
Cut one two thirds in small triangles, and one third in rectangles.
Button
On half of the triangles sprinkle the sesame seeds, and on the other half the poppy seeds.
Button
The rectangles twist them in to long spirals, and sprinkle the grated cheese on top of them. Put them back on the paper again.
Button
Place the paper on abaking sheet and place it in the middle of the oven for ten minutes. Take out your puff pastry appetizers and let them cool down before serving them.
A selection of recipes from the same country.
This recipe is from France
Traditional tarte flambée in wood-fire oven
Traditional tarte flambée in wood-fire oven
This is a homemade Alsatian tarte flambée made in an wood-fire oven according to ancient traditions. A tarte flambée was made from the the bread dough leftovers by farmers wives. The farmers had the tarte flanbée for lunch the day after out in the fields. It is tradition to eat it with the hands folded together, and of course tastes delicious !!
French Magical cake
French Magical cake
This cake is considered magical because the cake has three different layers, but only require on batter. This might have more to do with science than magic but it is still amazing when you see the result. The cake has a soft fluffy bottom, a creamy middle and a dense top, or you can have it the other way around if you prefer.
Cake salé with Pesto and Dried Tomatoes
Cake salé with Pesto and Dried Tomatoes
A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.