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This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.
Ingredient List for 6 servings:
1
Puff pastry roll
1
Egg
6
tablespoons
sesame seeds
Oven temperature:
180 degrees Celsius
Instructions:
Start the oven with hot air at 180 degrees Celsius.
Roll out the puff pastry roll.
Cut thin rectangular on the short side of the roll, then divide them in half on the long side of the roll.
Pour the sesame seeds on a plate.
Brush the puff pastry with the stirred egg.
Twist the rolls like a spiral one by one and then brush them with the egg again.
Roll them in the sesame seeds, and then place the rolls on a baking paper on a baking sheets.
Place the rolls in the middle of the oven for approx ten minutes.
Take out the rolls and let them get cold.
A selection of recipes from the same country.
This recipe is from
France
This is a dessert made with fresh pears, but instead of making a classic sugar syrup, it's made with read wine. The pears can be used as a stuffing in a boar or a deer, but use the sauce instead of the coulis on the side of the dish.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
A fresh cold potao salad. It is good to to serve as a side dish especially when doing some BBQ. It is possible to add some mor ingredients like feta cheese, shrimps, cheese, ham and etc.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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