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This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.
Ingredient List for 8 servings:
400
gr
Flour
12
gr
Yeast
30
gr
Pumpkin seeds
250
ml
Cold water
0,25
teaspoon
Salt
Oven temperature:
225 degrees Celsius
Instructions:
Crumble the yeast in a bowl and mix it with the water until it is lump free.
Pour the flour, 2/3 of the pumpkin seeds, and salt in the bowl and mix it to a smooth dough.
Place a towel on the bowl and let the dough rest for minimum 2 hours.
Start the oven at 225 degrees Celsius.
Place the dough in a long baking form, and sprinkle the seeds on top of the bread.
Place the bread in the oven for 30 minutes.
Take out the bread and let it rest 30 minutes before serving it.
A selection of recipes from the same country.
This recipe is from
Germany
These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
This homemade soft coffee cake both looks nice and taste delicious. The cake has a luxurious touch with the combination of coffee and chocolate, which makes it fit to all occasions. If you are not a big fan of coffee it is possible to change the coffee powder to chocolate powder instead. You can enhance the taste by sprinkling hazelnuts on the cake.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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