This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.
This is a good way to cook moose steak if you are not use to cook wild meat. This recipe will give you a tender meat because of the slow cooking. The meat need to lay in marinade up to 4 days before you will cook it.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.