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This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
Ingredient List for 8 servings:
0,5
gr
Saffron
125
gr
Margarine
2
Eggs
120
gr
Sugar
150
gr
White chocolate
120
gr
Flour
1
tablespoon
Bread crumbles
200
ml
Whip cream
8
gr
Vanilla sugar
Oven temperature:
175
Instructions:
Preheat the oven with electrical heat at 175 degrees Celsius.
Grate the chocolate in thin slices in a bowl.
Use one tablespoon of the margarine to butter a baking form on the bottom and the edges.
Pour the bread crumbles in the baking form and turn the form so the crumbles cover the bottom and the edges.
Pour the margarine in a casserole and melt it slowly on medium heat. Take away the casserole from the stow and pour the saffron in the margarine.
Stir the eggs and the sugar fluffy with an electrical mixer.
Pour the flour in the sugar and egg mixture and stir gently together.
Pour the melted margarine and the chocolate in the batter and stir together.
Pour the batter in the baking form and place the cake in the middle of the oven for fifteen minutes.
Take out the cake from the oven and let it cool down in room temperature.
Whip the whip cream together with the vanilla sugar.
Serve the cake together with some whip cream to enhance the taste.
A selection of recipes from the same country.
This recipe is from
Sweden
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
Homemade Swedish chess cookies with the classical combination of cacao and vanilla. Guess why they are called chess cookies... because they resemble a chess board ! They are fun to do and you can make the traditional square shape, or why not make them as a circle for a change.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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