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Salmon and potato
Salmon and potato
4.4
13 Reviews.
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This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.

Ingredient List for 4 servings:
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200 gr Cream cheese
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0,25 teaspoon Salt
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0,25 teaspoon Paprika powder
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0,25 teaspoon Citron pepper
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0,25 teaspoon Garlic powder

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600 gr Salmon
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600 gr Potato
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1 tablespoon Butter
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0,5 Freshly squeezed juice from a lemon
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1 teaspoon Paprika powder
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1 teaspoon Citron pepper
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1 teaspoon Dill
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4 slices Cheddar cheese
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20 gr Arugula

Instructions:
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Put the cream cheese in a small bowl, and add all the spices for the sauce in the bowl and stir it all together.
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Put the sauce in the fridge while you cooking the rest of the food.

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Wash the potatoes and put them in a casserole and boil them.
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While the potatoes are boiling, cut the salmon in 4 pieces.
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Squeeze the juice of half a lemon on the salmon, and then rub the spices on both sides of the salmon pieces.
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Heat up a frying pan and fry and put in the butter. Fry the salmon on both sides so they become light pink in the color.
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While the salmon and potatoes are on the stow, wash the arugula and put it on the plates.
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Put 1 slice of cheddar cheese on top of the arugula.
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When the potatoes are ready cut them in thin slices and put them on the plates.
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Put the salmon on top of the cheddar cheese.
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Take out the sauce from the fridge and put some on top of the salmon.
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Now the dish is ready to serve.

A selection of recipes from the same country.
This recipe is from Norway
Grilled Salmon
Grilled Salmon
During the barbecue season it's most common to grill meat, but why not grilling salmon for a change. With this recipe it is easy to prepare a fresh piece of salmon on the grill. When the barbecue season is over and you feel to make fish, you can cook the salmon in the oven instead of the barbecue.
Small Bread
Small Bread
Perfect small bread for all occasions, as side dish to meat or for breakfast. You can make a sandwich with them with butter, cheese, ham and vegetables, or have them as hamburger bread. The variation is wide.
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