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The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.
Ingredient List for 12 servings:
250
gr
Room temperature Butter
250
gr
Flour
120
gr
Icing sugar
1
Egg
1
teaspoon
Baking powder
1,5
tablespoon
Peanut butter
Oven temperature:
180 degrees Celsius
Instructions:
Mix the egg and the icing sugar in a small bowl.
Pour the butter, baking powder and flour in a big bowl, and grind it together with your fingers to make small crumbles.
Pour the egg mixture and the peanut butter in the flour mixture and work the dough together with a big spoon.
Place the dough in the fridge for one hour.
Start the oven at 180 degrees Celsius.
Spread flour on the surface you will roll out the dough approx four millimeters thick.
Use the cookie forms you like to form the cookies. Place the cookies on a baking paper.
Place the baking paper on a baking sheet and place the cookies in the middle of the oven for approx ten minutes.
Take out the cookies from the oven and let them cool down on the baking sheet.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
Homemade French recipe of filled pancakes, also known as crêpes. It's a lovely combination of shrimp and mushroom filling topped with a creamy sauce and cheese. It makes a great starter by serving it one by one, or a lighter lunch or dinner.
This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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