User Login
Scallops with Chicory leaves
Scallops with Chicory leaves
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This scallop dish is perfect during the late autumn though it is served together with vegetables of the season. Is possible to serve as a starter or a main dish depending on the situation. For a starter reduce the numbers of scallops per person to 2.

Ingredient List for 4 servings:
Button Scallops
Button
Scallops 12
Button
1 tablespoon Butter

Button Sauce
Button
3 Endive leaves
Button
1 pinch Salt
Button
1 pinch Pepper
Button
2 tablespoons Heavy cream
Button
200 ml Water

Button Vegetables
Button
5 Endive leaves
Button
1 Shallot onion
Button
1 tablespoon Butter

Instructions:
Button Sauce
Button
Wash and cut the endive leaves in stripes. Make sure to take away the heart first otherwise it might be to bitter in taste.
Button
Cook in a casserole with a bit of water for 10 minutes.
Button
Mix the endives to a foam and add salt and pepper to the foam.
Button
Add the heavy cream. If it is too thick for your taste add some water and mix together.
Button
Taste the sauce and if it is to bitter add some sugar bit by bit.

Button Vegetables
Button
Wash and cut the endive leaves, take away the heart first.
Button
Peel and cut the onion in small pieces. Saute the onion and the endive leaves. Cook for another 10-15 minutes. Keep warm in the frying pan.

Button Scallops
Button
Remove the orange part of the scallop.
Button
Wash the scallops.
Button
Place some of the butter in a frying pan and cook the scallops for about 1 minute per side.
Button
Place them on plates and decorate with the sauce and vegetables on the side.

A selection of recipes from the same country.
This recipe is from France
Bredele with coconut (Alsatian Christmas cookie)
Bredele with coconut (Alsatian Christmas cookie)
Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
Vanilla magic cake
Vanilla magic cake
This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.
Alsatian Cervelas salad
Alsatian Cervelas salad
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.