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Scandinavian Shrimp salad
Scandinavian Shrimp salad
4.6
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Shrimp salad is a classic in the Scandinavian cuisine and can be made all year around. You will find it for Christmas, Easter, midsummer, at the cray fish parties and the list go on. This creamy sauce can be served in many ways, on toast bread, on baked potatoes, with fish and mashed potatoes, and believe it or not, even on the gas station hot dogs as well.

Ingredient List for 6 servings:
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200 gr Shrimps
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250 gr Creme fraiche
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35 gr Fresh dill
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30 gr Lump fish roe
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1 Lemon
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1 pinch Salt
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1 pinch Black pepper
Instructions:
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Whip the Crème fraiche for 4 minutes, or until it starts to thicken.
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Add the salt and pepper.
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Add the lumpfish roe and mix.
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Cut the dill and add in the sour cream.
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Squeeze the juice of half a lemon and stir.
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Last Add the shrimps in the sauce and stir.
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Place cold for minimum 2 hours.
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Pour in small serving bowls or glasses and serve.
A selection of recipes from the same country.
This recipe is from Sweden
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
Swedish people normally serve their Christmas ham cold with a mustard glaze. Cook the ham slowly and then add the glaze that gives the important Christmas taste.
If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
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