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These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
Ingredient List for 8 servings:
65
gr
Margarine
100
gr
Sugar
240
gr
Potato flour
1
Egg
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius
Mix the margarine, sugar and vanilla sugar with an electrical mixer.
Add the potato flour and the egg, and continue to mix everything to a sticky dough.
Place a baking paper on a baking sheet.
Make small round cookies on the paper. Make sure they are not too close to each other, because they will grow in shape in the oven.
Place the cookies in the middle of the oven for ten minutes. If you prefer the cookies very dry increase the time in the oven with five more minutes.
A selection of recipes from the same country.
This recipe is from
Sweden
This Swedish casserole has been a classic on the Christmas tables from 1940. It is a salty dish made of a mixture of anchovies in brine, potatoes, heavy cream and bread crumbles. It is a perfect dish to on on a cold winter day.
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
Everyone knows that Swedes are crazy about their lingonberries and serve it to all kinds of food. This cheesecake recipe with lingonberries proves that you can have a dinner with lingonberries as a theme ! The autumn is the season for these berries. If you don't want to go out in the forest to pick them yourself you will find fresh ones in the shops during this period of the year, or frozen ones all year around.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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