User Login
Soft chocolate cake with coffee frosting
Soft chocolate cake with coffee frosting
4.6
11 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.

Ingredient List for 12 servings:
Button Cake
Button
150 gr Margarine
Button
2 Eggs
Button
250 gr Sugar
Button
2 teaspoons Vanilla sugar
Button
2 tablespoons Cacao powder
Button
150 ml Milk
Button
240 gr Flour

Button Frosting
Button
75 gr Margarine
Button
2 tablespoons Cold strong coffee
Button
2 teaspoons Vanilla sugar
Button
210 gr Icing sugar
Button
1 tablespoon Cacao powder
Button
120 gr Coconut flakes

Oven temperature:
175
Instructions:
Button Cake
Button
Start the oven at 175 degrees Celsius.
Button
Melt the margarine in a casserole, and take away the casserole from the stow.
Button
Whip the eggs and the sugar with an electrical mixer .
Button
Add the flour, vanilla sugar, cacao powder and the margarine in the bowl with egg and sugar, whip it all together with the electrical mixer.
Button
Put baking paper in an oven form approx 30 cm x 40 cm.
Button
Pour in the mixture in the oven form, and put it in the lower part of the oven for 15 minutes.
Button
Take out the cake from the oven and let it cool down in room temperature.

Button Frosting
Button
Make strong coffee and let it get cold.
Button
Melt the margarine in a casserole.
Button
Add the coffee, cacao powder, vanilla sugar and the icing sugar in the casserole while stirring. Let it all melt together.
Button
Let the frosting cool down a bit, and then put the frosting evenly on the cake.
Button
Sprinkle the coconut flakes on the frosting evenly.
Button
Let the cake in the fridge for a few hours.
Button
Cut the cake in approx 30 squares before serving.

A selection of recipes from the same country.
This recipe is from Sweden
Everyone knows that Swedes are crazy about their lingonberries and serve it to all kinds of food. This cheesecake recipe with lingonberries proves that you can have a dinner with lingonberries as a theme ! The autumn is the season for these berries. If you don't want to go out in the forest to pick them yourself you will find fresh ones in the shops during this period of the year, or frozen ones all year around.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.