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If you are having a birthday party for your child or if you are in a mood for something sweet, then these soft cookies are perfect for the occasions. A perfect combination of soft cookie together with soft toffee and chocolate.
Ingredient List for 12 servings:
200
gr
Margarine
50
gr
Sugar
1
tablespoon
Vanilla sugar
210
gr
Flour
1
teaspoon
Baking powder
24
small
Soft toffee chocolate
24
Round thin black chocolate plate
Oven temperature:
200
Instructions:
Mix with a fork the butter and the sugar.
Add the flour and the baking powder and stir it all together. Form a dough of the mixture.
Let the dough rest in the fridge for 20 minutes.
Start the oven at 200 degrees Celsius.
Take out the dough from the fridge and roll the dough in a long roll, and cut it in to 24 pieces.
Make every piece in to a ball, put them in a baking form for cupcakes. Press a hole in the middle of every dough ball.
Place a soft toffee in the middle of every dough.
Put the cookies in the middle of the oven for 10-15 minutes.
Take out the cookies and place one thin chocolate plate on top of every cake.
Let the cookies cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
Finland
These buns are a simple coffee breads with no filling. Cardamom spice is common in Nordic countires in Eurpoe in bread, cookies, biscuits and buns. These Cardamom buns are to be eaten as they are along with coffee or tea. These buns are not good to eat for breakfast, unless you are fond of sweet bread in the morning.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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