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You will recognize these Alsatian Christmas cookies by their special shape, and can often find them dipped in chocolate, or soaked in coffee. This is the original recipe of one of many popular small Christmas cookies called bredele.
Ingredient List for 10 servings:
80
gr
Almond flour
250
gr
Flour
60
gr
Sugar
150
gr
Butter
1
Egg
Oven temperature:
210 degrees Celsius
Instructions:
Start the oven at 210 degrees Celsius.
with an electrical mixer whip the butter in to mousse.
While still whipping add the sugar, the egg, flour and almond flour, and continue until it is a smooth dough.
Butter a piping bag and place the dough in the bag.
Spritz the dough on a baking sheet in the shapes of the letters O, L, C, and S.
Place the cookies in the middle of the oven for 15 minutes.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
This is a gluten free version of the traditional Alsatian tarte flambée. The taste is a little bit different, but the topping is the same. The bottom is thicker than the original ones do to the gluten free flour, which makes is less stretchy and harder to roll out. With this recipe you can serve all your friends including the ones with gluten intolerance a tasteful tarte flambée.
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