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Swedish Marble Cake  (Tigerkaka)
Swedish Marble Cake (Tigerkaka)
3.4
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This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.

Ingredient List for 10 servings:
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180 gr Margarine
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3 Eggs
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1 teaspoon Baking powder
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100 ml Milk
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240 gr Flour
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1 tablespoon Bread crumbles
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1 tablespoon Vanilla sugar
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2 tablespoons Cacao powder
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven with electrical heat at 175 degrees Celsius.
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Butter a baking form and sprinkle the bread crumbles in the form.
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Mix the margarine and the sugar smooth.
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Mix the eggs with the margarine and the sugar fluffy and white in color with an electrical mixer.
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Pour the flour, baking powder, and the milk in the batter and stir.
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Divide the batter in two different bowls. Add the vanilla sugar in one part and the cacao powder in the other.
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Pour half of the vanilla batter in the baking form. Pour the cacao batter on top of the white one, and last add the second part of the vanilla batter on top of the cacao batter in the baking form.
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Stir a fork in the batter so you will get a marble pattern.
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Put the baking form in the lower part of the oven for fifty minutes. Let it cool down for five minutes and put it upside down on a baking paper .
A selection of recipes from the same country.
This recipe is from Sweden
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
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