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This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
Ingredient List for 10 servings:
Cake
0,5
gr
Saffron
6
tablespoons
Glögg
200
gr
Sugar
4
Eggs
200
gr
Margarine
180
gr
Flour
1
teaspoon
Baking powder
1
tablespoon
Bread crumbles
Frosting
100
gr
Ising sugar
2
tablespoons
Water
2
tablespoons
Lingon berries
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Butter a round baking form with a hole in the middle. Sprinkle it with the bread crumbles.
Melt the margarine in a casserole, stir down the saffron in the casserole.
Whip the eggs and the sugar white and fluffy. Add the melted margarine, flour, baking powder and the glögg and stir well.
Pour the batter in the baking form and place in the middle of the oven for 30 minutes. Take out the cake and let it cool down.
Mix the icing sugar and the water and pour it nicely over the cake. Decorate with the lingon berries.
A selection of recipes from the same country.
This recipe is from
Sweden
Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
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