User Login
Swedish soft flatbread with smoked salmon
Swedish soft flatbread with smoked salmon
4.8
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.

Ingredient List for 4 servings:
Button
4 Swedish soft flatbread
Button
150 gr Warm smoked salmon
Button
100 gr Cream cheese
Button
100 gr Arugula
Button
100 gr Strong grated cheese
Button
1 pinch Citron pepper
Instructions:
Button
Butter the cream cheese on one side of the breads.
Button
Sprinkle a thin layer of citron pepper and grated cheese on top of the cream cheese.
Button
Spread some arugula on the breads.
Button
Cut small pieces of the salmon and spread it over the arugula.
Button
Roll the bread as a roll, so they form a long wrap.
Button
Cut the bread in half, and serve.
A selection of recipes from the same country.
This recipe is from Sweden
Dulce de leche mud cake
Dulce de leche mud cake
This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
Cold ham sauce
Cold ham sauce
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.