Homemade Swiss hazelnuts Macaroons with only 4 ingredients, that are both quick and easy to prepare. These Hazelnut Macaroons are traditional Swiss Christmas cookies. Perfect little treats to serve as part of the dessert buffet, when you have friends and family over for a party.
This is a recipe for a white chocolate mousse cake. The combination of the mousse and the dark almond paste bottom gives a smooth taste. This cake is special in the sense that you put it in the freezer before you eat it. This way it resembles more an ice cream than a mousse cake.
Cordon Bleu is veal schnitzel pounded thin and wrapped around a slice of ham and a slice of cheese. Then the schnitzel is double breaded, and pan fried.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.